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Tailor-made gourmet experiences
Signature restaurants, passionate artisans and flawless pairings — this is our little black book to taste Bordeaux like insiders.
Ro'cha • Calix • Tentazioni
Mi Cielo, Fromagerie des Loups, Casa Faiola
Bespoke advice from POC La Cave
A gourmet scene on your doorstep
Ro'cha delivers refined, crystal-clear cuisine rooted in the South-West — perfect for a celebration. Calix offers a contemporary brasserie vibe with a sunny terrace and clever menu for a chic yet relaxed lunch.
For sweet treats, Mi Cielo delights with elegant entremets, weekend pastries and travel cakes to enjoy in the garden. Our team can take care of reservations and in-suite surprises.
Within minutes on foot you can assemble an artisanal aperitif: carefully aged cheeses from Les Loups, homemade antipasti from Casa Faiola, and the ideal bottle selected by POC La Cave. Your evenings feel like a Bordeaux bistro — at home.
Guided food-and-wine pairings
Aged cheeses
Sheep's cheese with Graves Blanc, mature Comté with Pessac-Léognan, blue cheeses with Sauternes — foolproof matches to impress your guests.
Antipasti & charcuterie
Bordeaux claret or rosé for antipasti, a supple Merlot-led Bordeaux Supérieur for artisan charcuterie.
Signature menu
For Ro'cha's poultry or fish dishes, think rounded Pessac-Léognan Blanc or a lightly oaked white depending on the sauce.
Kick off with a Crémant de Bordeaux, serve wines at the right temperature and open reds thirty minutes ahead — we handle the logistics so everything feels effortless.
How to organise your feast
Place orders in sequence: Fromagerie des Loups, Casa Faiola if needed, then POC La Cave to pick the best-matched bottle. Count 75–100 g of cheese per guest and add country bread, olives and dried fruit.
We can lay your table in the garden or in-suite, set out tableware, ice and even a playlist. All that is left is to enjoy.